Flavour: Vegatal
24 March 2026
Choc Name – Clay Gordon – 24/03/2026
Chocolatey, Dark Sugars, Nut, Tropical, Grassy, Honey Loved It When I think about an 80% SO2I (single-origin, two-ingredient) chocolate to recommend to newcomers, this is what I think of: complex […]
24 March 2026
Choc Name – Clay Gordon – 24/03/2026
Chocolatey, Dark Sugars, Nut, Tropical, Grassy, Honey Loved It When I think about an 80% SO2I (single-origin, two-ingredient) chocolate to recommend to newcomers, this is what I think of: complex […]
23 March 2026
Choc Name – Connor Tierney – 23/03/2026
Grassy, Dried Leaves It was OK NA 4 3 A
23 March 2026
Choc Name – Dustin Cornett – 23/03/2026
Woody, Dried Leaves Didn’t Like It N/A 4 3 C
23 March 2026
Choc Name – Clay Gordon – 23/03/2026
Dark Sweet, Rum, Raisin, Oakey Loved It Rum and raisin is one of my favorite ice cream flavors, so I was predisposed to like this bar. Oaked-rum flavor, chewy raisins, […]
23 March 2026
Choc Name – Max Gandy – 23/03/2026
Dulce de Leche, Baked Chocolate, Honeysuckle, Hay, Butter Loved It Chocolate mouse with fresh whipped cream on top. 3 4 B
23 March 2026
Choc Name – Max Gandy – 23/03/2026
Vegatal, Toffee, Matcha, Lavender, Milk Liked It A small matcha latte made with very high-quality ingredients and a splash of lavender syrup. 3 4 B
23 March 2026
Choc Name – Clay Gordon – 23/03/2026
Herbal Spicy, Fruity, Floral, Earthy Liked It Bright fruitiness upfront with the earthiness of the fermented black garlic on the finish. 5 4 A
23 March 2026
Choc Name – Nettie Atkisson – 23/03/2026
Chocolatey, Honey, Mulberry, Sour Cherry, Baked Chocolate Loved It Graham crackers and chocolate 4 5 A
23 March 2026
Choc Name – Nettie Atkisson – 23/03/2026
Dark Sweet, Dark Sugars, Walnut, Honey, Golden Syrup It was OK S'mores N/A 4 B
