Raspberry, Panela, Port, Cocoa Powder, Raisin Loved It This bar is falling firmly in the candied/dried fruit arena, continually giving me different levels of natures' candy, and I'd expect nothing […]

Raspberry, Sour Cherry, Panela, Port Liked It This has a confection-like sweetness, and because the temper was off, a quick melt that made the experience like cotton candy. 4 4 […]

About Made using Cocoa butter from Pangoa Cooperative (Satipo province), freeze dried raspberry and bourbon vanilla powder. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]

About Made from bean to bar + a lot of passion and love in the manufacturing process and that’s it! This bar is an entry into the Craft Chocolat Challenge […]