Dried Fruit, Mango, Plum Liked It Eating Dried apricots on a hike 5 5 D  

Plum, Sour Cherry, Jasmine Loved It Jasmine Bubble Tea + the Tanzanian Cacao (presumably Kokoa Kamili) is a very classic flavor profile in chocolate. 4 4 B  

Plum, Whiskey, Cinnamon Liked It NA 2 4 A  

Floral, Plum, Caramel, Panela, Nutmeg, Cinnamon Loved It N/A 5 5 C  

Plum, Prune, Black Pepper It was OK N/A 4 2 A  

Dried Fruit, Citrus, Grapefruit, Plum, Prune It was OK no memories 2 2 B  

Chocolatey, Blueberry, Strawberry, Plum Loved It Reminds me of my very first single origin bar. 4 5 A  

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao, Cane Sugar, Cocoa Butter, Cacao Nibs Cacao Origin: Ecuador Retail Price: 14.99 USD Size: 50g […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao nibs origin Honduras Apach, beet sugar, Roku hojicha tea from Kage tea. Cacao Origin: Honduras […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao, Pure Cane Sugar, Cocoa Butter Cacao Origin: Mantagalpa Nicaragua Retail Price: 9 USD Size: 50g […]