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About Red Rock Chocolate is based in Utah and makes craft, bean to bar, chocolate with cocoa beans from around the world. This bar is an entry into the Craft […]
About Red Rock Chocolate is based in Utah and makes craft, bean to bar, chocolate with cocoa beans from around the world. This bar is an entry into the Craft […]
About Made using Cocoa butter from Pangoa Cooperative (Satipo province), freeze dried raspberry and bourbon vanilla powder. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]
About Made using Tanzanian cocoa beans from the Kokoa Kamili cooperative with Canadian Maple Sugar. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Tanzania […]
About Made from bean to bar + a lot of passion and love in the manufacturing process and that’s it! This bar is an entry into the Craft Chocolat Challenge […]
About A signature Diego's creation: 75% dark chocolate (some milk) studded with whole Guatemalan cardamom pods. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]
About Incredibly smooth origin with a long-lasting flavor made by Chokaico Craft Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: 60% single-region cacao […]
About “Strawberry Blonde” is 1920’s slang for “A woman with reddish blonde hair.” Low-carb, sugar-free, dairy-free, vegan strawberry white chocolate made from organic cacao butter, freeze dried strawberry powder, coconut […]
About Our dark milk chocolate bar is a blend of our cacao beans that have typical "chocolate" flavors and are complimented by the addition of milk. This bar is an […]
About This bar was done in collaboration with Marble Coffee Co., a local craft roaster and Blind Cat Chocolate, a chocolate maker from the United States. This bar is an […]
About Focused on handcrafted bonbons and small-batch stone-ground chocolate bars, this bar has been crafted by Endless Forms Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 […]