Flavour: Oakey
6 March 2025
Congo Virunga 70% – CCC 2025
About Made from bean to bar + a lot of passion and love in the manufacturing process and that's it! This bar is an entry into the Craft Chocolat Challenge […]
6 March 2025
Congo Virunga 70% – CCC 2025
About Made from bean to bar + a lot of passion and love in the manufacturing process and that's it! This bar is an entry into the Craft Chocolat Challenge […]
5 March 2025
80% Dark – CCC 2025
About Bean to Bar process with special emphasis on roasting process for flavor development This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao, Cacao […]
5 March 2025
The Real McCoy: Whiskey Infused Dark Chocolate w/ Candied Orange – CCC 2025
About Infused w/ The Aimsir bourbon whiskey and orange and cherry Fee Brothers bitters. This bar is an entry into the Craft Chocolat Challenge 2025 – Chocolate Bar Ingredients: Organic […]
5 March 2025
70% Fig and Cheese – CCC 2025
About Made with single origin cocoa beans sourced from Andhra Pradesh India, Soothys brings the best of what India has to offer to the chocolate lovers. This bar is an […]
4 March 2025
Raspberry Wine 70% – CCC 2025
About Whole cocoa beans are fermented together with wine also from local products. The fermentation in raspberry wine has given the chocolate a very bright raspberry flavor. This bar is […]
