Chocolatey, Dark Sugars, Nut, Tropical, Grassy, Honey Loved It When I think about an 80% SO2I (single-origin, two-ingredient) chocolate to recommend to newcomers, this is what I think of: complex […]
Chocolatey, Dark Sweet, Nut, Sesame, Fruity Liked It This rustic-style bar reminds me of chocolates I have tasted in Mexico, with one difference, Cocoa in Mexico tends to be unfermented […]
Nut, Vanilla, Milk Liked It I have eaten a lot of macambo bars over the years, notably in Peru. This is a highly evolved version of those bars. 2 5 […]