Nut, Honey, Orange, Vanilla, Caramel Loved It At first bite, you're hit with the orange, so much so that you could be fooled into thinking it was simply an orange […]

Chocolatey, Walnut, Banana Loved It This bar tasted walnutty and chocolate and beautifully rich. That chocolate flavour is gorgeously intense but still somehow allows the other flavours to come through. […]

This beautiful 70% dark chocolate is made from beans grown in the central highlands Vietnam. Sourced by Saigon-based Marou Faiseurs De Chocolat (pioneers of the bean to bar movement), Marou […]

A chocolate with delicious notes of ripe banana, tropical fruits and wild berries. Ingredients: 70% cocoa mass from Honduras Apach, 30% beet sugar + a lot of passion and love […]

Irish collection. A new series of bars inspired out of a love of local traditions & timeless classics. 70% Ecuador Chocolate + Mix Burnt sugar + Orange bitters + Irish […]

Walnut, Berry, Blackberry, Malt Loved It By day – walnut and red fruitcake By night – nutty flavours smothered in blackberries!  

Wine, Walnut, Olive Liked It Black olives are right there, and there's a red wine which combined with the olives reminds me of olives dressed in a red wine balsamic. […]

Designed and made in Iceland using Nicaraguan cacao beans, with tasting notes of red wine, mushroom and re bread.

Profile of spice, leather, citrus, nut… 400 year old Estate Very rare, low volume Mix of 25 different strains Reliable single Source World's first designated protected cacao domain Legendary cacao, […]