Flavour: Nut
5 March 2025
70% Fig and Cheese – CCC 2025
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About Made with single origin cocoa beans sourced from Andhra Pradesh India, Soothys brings the best of what India has to offer to the chocolate lovers. This bar is an […]
5 March 2025
70% Fig and Cheese – CCC 2025
About Made with single origin cocoa beans sourced from Andhra Pradesh India, Soothys brings the best of what India has to offer to the chocolate lovers. This bar is an […]
5 March 2025
72% Ethiopian Spice – CCC 2025
About This is a curious chocolate with a predominantly savory vibe., made by Blind Cat Chocolate in the United States. This bar is an entry into the Craft Chocolat Challenge […]
5 March 2025
53% Milk Chocolate with Espresso – CCC 2025
About This bar was done in collaboration with Marble Coffee Co., a local craft roaster and Blind Cat Chocolate, a chocolate maker from the United States. This bar is an […]
5 March 2025
Tanzania Black Sesame – CCC 2025
About This Tanzania Black Sesame has been handcrafted in Japan by chocolate maker Sweets Escalier. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, […]
5 March 2025
Thailand Nakhon 65% Shiso – CCC 2025
About This Thailand Nakhon 65% Shiso has been crafted in Japan by chocolate maker Sweets Escalier. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]
5 March 2025
Strawberries & Cream – CCC 2025
About Focused on handcrafted bonbons and small-batch stone-ground chocolate bars, this bar has been crafted by Endless Forms Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 […]
5 March 2025
Toasted goat milk, Uganda Semuliki Forest – CCC 2025
About Made with 63% cacao dark milk chocolate with beans from the Semuliki Forest in Uganda, and toasted goat milk, it delivers delicious flavors. This bar is an entry into […]
5 March 2025
Passion Fruit, Orange, Guava (POG) – CCC 2025
About Inspired by the delicious Hawaiian drink made with passionfruit, orange and guava juices. Made with a 70% cacao dark chocolate with beans from the Ucayali River in Peru. This […]
5 March 2025
Dexter Bar – CCC 2025
About This 62% dark milk chocolate is made in Montana, United States by Burnt Fork Chocolate using cacao beans from Ghana. This bar is an entry into the Craft Chocolat […]
5 March 2025
Blue Heron Bar – CCC 2025
About This 72% dark chocolate bar is made in Montana, USA by Burnt Fork Bend. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa […]
