Flavour: Milk
7 March 2025
Genmaicha White Chocolate Bar – CCC 2025
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About Austin-based craft chocolate creators, KESSHO, weave together their favorite Asian flavors with bean-to-bar chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao […]
7 March 2025
Genmaicha White Chocolate Bar – CCC 2025
About Austin-based craft chocolate creators, KESSHO, weave together their favorite Asian flavors with bean-to-bar chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao […]
6 March 2025
Almond ChocoBar – CCC 2025
About This Almond ChocoBar was made by Indian based chocolate maker Mitali. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao nibs, milk powder, […]
6 March 2025
Pineapple Cream – CCC 2025
About This bar is made from pure cocoa butter from Ecuador, whole milk powder, and real freeze-dried pineapple. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate […]
6 March 2025
50% Espresso Milk – CCC 2025
About The 50% Espresso Milk bar is made by New Hampshire based chocolate maker Enbarr Chocolate with locally roasted espresso beans from Hometown Coffee Roasters. This bar is an entry […]
6 March 2025
54% Rosemary & Vanilla Milk Chocolate – CCC 2025
About Chocolate bars made in paradise by the Bolonotto brothers. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao beans, cane sugar, cocoa butter, […]
6 March 2025
35% Peanut Butter & Himalayan Salt White Chocolate – CCC 2025
About Chocolate bars made in paradise by the Bolonotto brothers. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa butter, cane sugar, skimmed milk […]
6 March 2025
57% Coconut Milk – CCC 2025
About This chocolate bar is made with Rondonian cocoa from Brazil. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, Brown sugar, coconut milk […]
6 March 2025
Not Quite White Chocolate – CCC 2025
About Made with mora de Castillo (Ecuadorian Blackberry) by chocolate maker Blue Spruce Chocolate in Colorado. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]
5 March 2025
47% Milk Chocolate – CCC 2025
About Bean to Bar process with special emphasis on roasting process for flavor development This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao, Cocoa […]
5 March 2025
80% Dark – CCC 2025
About Bean to Bar process with special emphasis on roasting process for flavor development This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao, Cacao […]
