About Made with Turkish URFA Chili) by chocolate maker Blue Spruce Chocolate in Colorado. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Ecuadorian cocoa […]

About Made with mora de Castillo (Ecuadorian Blackberry) by chocolate maker Blue Spruce Chocolate in Colorado. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]

About This bean-to-bar chocolate is made with 70% cacao beans from Nakhon, Thailand, and Amami Oshima's Sudakito. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]

About This is a curious chocolate with a predominantly savory vibe., made by Blind Cat Chocolate in the United States. This bar is an entry into the Craft Chocolat Challenge […]

About Made with 63% cacao dark milk chocolate with beans from the Semuliki Forest in Uganda, and toasted goat milk, it delivers delicious flavors. This bar is an entry into […]

About This 62% dark milk chocolate is made in Montana, United States by Burnt Fork Chocolate using cacao beans from Ghana. This bar is an entry into the Craft Chocolat […]

About This Maranon 62% Dark Goat Milk has been created by Prime Chocolate using goats milk. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]

Walnut, Berry, Blackberry, Malt Loved It By day – walnut and red fruitcake By night – nutty flavours smothered in blackberries!  

Berry, Mulberry, Malt Loved It Fluffy golden scones, lashings of chantilly cream and a layer of mulberry jam that is sharp enough, sweet enough and tart enough to cut through […]

Tasting Notes: Mulberry, Cream, Malt It is the epitome of a flavour berry with potency in droves and being unrivalled in sharpness & sweetness. Not commercially grown in New Zealand, […]