Flavour: Malt
17 March 2025
Choc Name – Lauren Lowe – 17/03/2025
Chocolatey, Woody, Walnut, Malt Liked It 3 3 N/A
17 March 2025
Choc Name – Lauren Lowe – 17/03/2025
Chocolatey, Woody, Walnut, Malt Liked It 3 3 N/A
16 March 2025
Choc Name – Clay Gordon – 16/03/2025
Vanillin, Coconut Sugar, Malt, Milk Didn’t Like It 2 2 N/A
15 March 2025
Choc Name – Max Gandy – 15/03/2025
Chocolatey, Pecan, Malt, Dates It was OK This bar was incredibly light – so light it seemed to lack the depth I kept expecting to hit. It reminded me of […]
13 March 2025
Choc Name – Lauren Lowe – 13/03/2025
Chocolatey, Coffee, Malt, Milk Liked It A proper mocha, made with real chocolate syrup, an even milk-to-coffee ratio, not too sweet. 3 4 A
8 March 2025
Choc Name – Hannah Winters – 08/03/2025
Chocolatey, Malt, Cardamom, Clove Liked It 2 3 N/A

6 March 2025
50% Espresso Milk – CCC 2025
About The 50% Espresso Milk bar is made by New Hampshire based chocolate maker Enbarr Chocolate with locally roasted espresso beans from Hometown Coffee Roasters. This bar is an entry […]

6 March 2025
81% Coconut Sugar – CCC 2025
About This chocolate bar is made with Rondonian cocoa from Brazil. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, coconut sugar. Cacao Origin: […]

6 March 2025
57% Coconut Milk – CCC 2025
About This chocolate bar is made with Rondonian cocoa from Brazil. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, Brown sugar, coconut milk […]

6 March 2025
Congo Virunga 70% – CCC 2025
About Made from bean to bar + a lot of passion and love in the manufacturing process and that's it! This bar is an entry into the Craft Chocolat Challenge […]

6 March 2025
75% Cardamom – CCC 2025
About A signature Diego's creation: 75% dark chocolate (some milk) studded with whole Guatemalan cardamom pods. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]