Flavour: Hay
21 March 2026
Choc Name – Caterina Gallo – 21/03/2026
Chocolatey, Rum, Dried Fruit, Herbal Spicy, Spices, Brazil Nut, Floral, Papaya, Pear, Vanilla, Panela, Baked Chocolate, Dried currants, Hay, Earthy, Nutmeg, Cardamom, Cinnamon It was OK Spicy Mustaccioli Italian Cookies […]
21 March 2026
Choc Name – Caterina Gallo – 21/03/2026
Chocolatey, Rum, Dried Fruit, Herbal Spicy, Spices, Brazil Nut, Floral, Papaya, Pear, Vanilla, Panela, Baked Chocolate, Dried currants, Hay, Earthy, Nutmeg, Cardamom, Cinnamon It was OK Spicy Mustaccioli Italian Cookies […]
19 March 2026
Choc Name – Connor Tierney – 19/03/2026
Sour Cherry, Coffee, Hay It was OK Cheerios 2 3 B
18 March 2026
Choc Name – Nettie Atkisson – 18/03/2026
Vegatal, Sour Cherry, Raisin, Hay, Mahogany Didn’t Like It No memories N/A N/A N/A
17 March 2026
Choc Name – Caterina Gallo – 17/03/2026
Chocolatey, Woody, Nut, Pecan, Banana, Honey, Honeydew, Vanilla, Demarera, Whiskey, Dried currants, Hay, Oakey It was OK Nothing in particular. N/A 3 D
14 March 2026
Choc Name – Caterina Gallo – 14/03/2026
Dried Fruit, Spices, Almond, Macadamia, Citrus, Honey, Floral, Honeydew, Vanilla, Ripe Plantain, Raisin, Golden Syrup, Hay, Cinnamon It was OK Great appearance and saddle-brown tone. The snap is relatively soft. […]
6 March 2026
70% Dominican Republic Bourbon Aged
This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Organic cacao, organic sugar, cacao butter Cacao Origin: Dominican Republic Retail Price: 8 USD Size: 42g […]
6 March 2026
60% Ecuador, Stuart’s Smile
This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Gently-roasted cacao beans, cocoa butter, organic vegan unrefined sugar, organic dry milk, and organic vanilla. Cacao […]
4 March 2026
70% Ecuador Dark Hot Mole
This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao, Pure Cane Sugar, Cocoa Butter, Pure Vanilla, Spices Cacao Origin: Ecuador Retail Price: 9 USD […]
4 March 2026
88% Belize, Finca Chocolat
This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Lightly roasted, sustainably sourced, fine flavored cocoa beans & organic cane sugar. Cacao Origin: Belize Retail […]
4 March 2026
70% Ivory Coast Spanish Trails
This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao Beans, Organic Cane Sugar, Cocoa Butter, Cinnamon, Vanilla, Arbol Chile Cacao Origin: Ivory Coast Retail […]
