Compost, Earthy Didn’t Like It This bar sucked my tongue dry very similar to a persimmon that is not yet ripe. It is very bitter with a slightly damp and […]

Earthy Didn’t Like It Bar tasted earthy, musty, like damp earth 2 2 B  

Dried Leaves, Compost, Earthy Didn’t Like It sour (not in a citrus way, but a spoiled way), mildew taste, almost a rubbery aftertaste, lands bitter but not strong – reminds […]

About Hand crafted chocolate from the rainforests of Honduras. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Naturally Grown Cacao, Pure Cane Sugar Cacao […]

About Hand crafted chocolate from the rainforests of Honduras. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Naturally Grown Cacao, Pure Cane Sugar Cacao […]

About A chocolate that doesn't distract you, it takes you to the authentic flavour of fine and aromatic cocoa. This bar is an entry into the Craft Chocolat Challenge 2025 […]

About This Almond ChocoBar was made by Indian based chocolate maker Mitali. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao nibs, milk powder, […]

About This bar is made in Woodland, California by chocolate maker Vitals Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Organic Cocoa Nibs, […]

About Red Rock Chocolate is based in Utah and makes craft, bean to bar, chocolate with cocoa beans from around the world. This bar Romeo Bar is made with cardamom […]

About Chocolate bars made in paradise by the Bolonotto brothers. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa butter, cane sugar, skimmed milk […]