Flavour: Dried Leaves
6 March 2025
35% Peanut Butter & Himalayan Salt White Chocolate – CCC 2025
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About Chocolate bars made in paradise by the Bolonotto brothers. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa butter, cane sugar, skimmed milk […]
6 March 2025
35% Peanut Butter & Himalayan Salt White Chocolate – CCC 2025
About Chocolate bars made in paradise by the Bolonotto brothers. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa butter, cane sugar, skimmed milk […]
6 March 2025
81% Coconut Sugar – CCC 2025
About This chocolate bar is made with Rondonian cocoa from Brazil. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, coconut sugar. Cacao Origin: […]
6 March 2025
80% Tanzanie Maple Sugar – CCC 2025
About Made using Tanzanian cocoa beans from the Kokoa Kamili cooperative with Canadian Maple Sugar. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Tanzania […]
6 March 2025
Congo Virunga 70% – CCC 2025
About Made from bean to bar + a lot of passion and love in the manufacturing process and that's it! This bar is an entry into the Craft Chocolat Challenge […]
5 March 2025
The Negroni bar – CCC 2025
About This is a crazy idea that turned magical after a long, laborious but very fruitful process. If you like the famed Negroni drink, this is a chocolatey cousin. This […]
5 March 2025
70% Dark VRAE CO-OP -Peru – CCC 2025
About Incredibly smooth origin with a long-lasting flavor made by Chokaico Craft Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: 60% single-region cacao […]
5 March 2025
70 % Classic – CCC 2025
About Our Classic 70 % chocolate liquor, made by Chocolat Infini in Canada. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, Cane Sugar, […]
5 March 2025
The Real McCoy: Whiskey Infused Dark Chocolate w/ Candied Orange – CCC 2025
About Infused w/ The Aimsir bourbon whiskey and orange and cherry Fee Brothers bitters. This bar is an entry into the Craft Chocolat Challenge 2025 – Chocolate Bar Ingredients: Organic […]
5 March 2025
70% Nakhon Thai – CCC 2025
About This bean-to-bar chocolate is made with 70% cacao beans from Nakhon, Thailand, and Amami Oshima's Sudakito. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]
5 March 2025
70% Fig and Cheese – CCC 2025
About Made with single origin cocoa beans sourced from Andhra Pradesh India, Soothys brings the best of what India has to offer to the chocolate lovers. This bar is an […]
