About This bean-to-bar chocolate is made with 70% cacao beans from Nakhon, Thailand, and Amami Oshima's Sudakito. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]

About Made with single origin cocoa beans sourced from Andhra Pradesh India, Soothys brings the best of what India has to offer to the chocolate lovers. This bar is an […]

About This bar was done in collaboration with Marble Coffee Co., a local craft roaster and Blind Cat Chocolate, a chocolate maker from the United States. This bar is an […]

About This Tanzania Black Sesame has been handcrafted in Japan by chocolate maker Sweets Escalier. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, […]

About This Thailand Nakhon 65% Shiso has been crafted in Japan by chocolate maker Sweets Escalier. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]

About Pod to Bar Single Origin, made Bataan using cacao harvested in the Bataan Province. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao […]

About Makai Chocolate 85% is a regularly offered bar made by Makai Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: cacao, cane sugar, […]

About Sourced from a single estate in Puerto Lleras, Meta Colombia; this cacao has sweet but citric flavor. When we pull this bar from our grinders, it tastes like we […]

About Masala Chai Coconut Milk Chocolate is a new creation made by Encore Coffee & Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]

About This chocolate is made from cacao beans from Bundibugyo in the western part of Uganda. The cacao from 4664 certified organic smallholder producers is combined at a central fermentation […]