Flavour: Dried Fruit

70% Piura Peru – CCC 2025
6 March 2025

70% Piura Peru – CCC 2025

About Red Rock Chocolate is based in Utah and makes craft, bean to bar, chocolate with cocoa beans from around the world. This bar is an entry into the Craft […]
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70% Piura Peru – CCC 2025
6 March 2025

70% Piura Peru – CCC 2025

About Red Rock Chocolate is based in Utah and makes craft, bean to bar, chocolate with cocoa beans from around the world. This bar is an entry into the Craft […]
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54% Rosemary & Vanilla Milk Chocolate – CCC 2025
6 March 2025

54% Rosemary & Vanilla Milk Chocolate – CCC 2025

About Chocolate bars made in paradise by the Bolonotto brothers. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao beans, cane sugar, cocoa butter, […]
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81% Coconut Sugar – CCC 2025
6 March 2025

81% Coconut Sugar – CCC 2025

About This chocolate bar is made with Rondonian cocoa from Brazil. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, coconut sugar. Cacao Origin: […]
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Plaisir Framboise (Raspberry Delight) – CCC 2025
6 March 2025

Plaisir Framboise (Raspberry Delight) – CCC 2025

About Made using Cocoa butter from Pangoa Cooperative (Satipo province), freeze dried raspberry and bourbon vanilla powder. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]
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Congo Virunga 70%  – CCC 2025
6 March 2025

Congo Virunga 70% – CCC 2025

About Made from bean to bar + a lot of passion and love in the manufacturing process and that's it! This bar is an entry into the Craft Chocolat Challenge […]
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Tanzania Kokoa Kamili 70% – CCC 2025
6 March 2025

Tanzania Kokoa Kamili 70% – CCC 2025

About Made from bean to bar + a lot of passion and love in the manufacturing process and that’s it! This bar is an entry into the Craft Chocolat Challenge […]
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72% Ecuadorian Hacienda Victoria with Chili – CCC 2025
6 March 2025

72% Ecuadorian Hacienda Victoria with Chili – CCC 2025

About Made with Turkish URFA Chili) by chocolate maker Blue Spruce Chocolate in Colorado. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Ecuadorian cocoa […]
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80% Dark – CCC 2025
5 March 2025

80% Dark – CCC 2025

About Bean to Bar process with special emphasis on roasting process for flavor development This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao, Cacao […]
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The Negroni bar – CCC 2025
5 March 2025

The Negroni bar – CCC 2025

About This is a crazy idea that turned magical after a long, laborious but very fruitful process. If you like the famed Negroni drink, this is a chocolatey cousin. This […]
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70 % Maple – CCC 2025
5 March 2025

70 % Maple – CCC 2025

About Our Classic 70 % chocolate liquor, sprinkled with sweet maple sugar nuggets. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, Cane Sugar, […]
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