Flavour: Dried Fruit
18 March 2025
Choc Name – Max Gandy – 18/03/2025
Raspberry, Panela, Port, Cocoa Powder, Raisin Loved It This bar is falling firmly in the candied/dried fruit arena, continually giving me different levels of natures' candy, and I'd expect nothing […]
18 March 2025
Choc Name – Max Gandy – 18/03/2025
Raspberry, Panela, Port, Cocoa Powder, Raisin Loved It This bar is falling firmly in the candied/dried fruit arena, continually giving me different levels of natures' candy, and I'd expect nothing […]
17 March 2025
Choc Name – Clay Gordon – 17/03/2025
Chocolatey, Fruity, Prune It was OK This bar is one where you can play top/down. Take one piece and put it chocolate side down on the tongue and you have […]
16 March 2025
Dark Chocolate Bar 75% Cacao – CCC 2025
About Hand crafted chocolate from the rainforests of Honduras. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Naturally Grown Cacao, Pure Cane Sugar Cacao […]
16 March 2025
Choc Name – Max Gandy – 16/03/2025
Lemon, Date Sugar, Whiskey, Raisin Liked It It's like raisinettes, but all grown up. 3 4 B
16 March 2025
Choc Name – Max Gandy – 16/03/2025
Brazil Nut, Pear, Demarera, Prune, Golden Syrup Loved It It's like a silky cup of French-style drinking chocolate; each piece melts even quicker than the last. 2 4 A
16 March 2025
Choc Name – Clay Gordon – 16/03/2025
Dark Sugars, Dried Fruit, Nut, Coffee, Milk Liked It I want to see this bar grated finely grated over a good tiramisu instead of cocoa powder. As I was finishing […]
16 March 2025
Choc Name – Max Gandy – 16/03/2025
Dark Sweet, Vanilla, Panela, Raisin Loved It This is one of the fastest-melting bars I've ever had, in a pleasant way – the red fruits undertone is a beautiful jujube-like […]
16 March 2025
Choc Name – Max Gandy – 16/03/2025
Macadamia, Vanilla, Raisin, Maple Syrup Loved It The beautiful melt brings me back to other bars I've had made with MMC and PISA cacaos, in the best way. It's so […]
15 March 2025
Choc Name – Max Gandy – 15/03/2025
Chocolatey, Pecan, Malt, Dates It was OK This bar was incredibly light – so light it seemed to lack the depth I kept expecting to hit. It reminded me of […]
15 March 2025
Choc Name – Max Gandy – 15/03/2025
Wine, Blackberry, Sour Cherry, Madeira, Prune Liked It It almost gives me a berry pie feeling, like I've just brought home a bucket of fresh-picked berries and my mother has […]
