
7 March 2025
Dark Chocolate Bar 95% Cacao – CCC 2025
About Hand crafted chocolate from the rainforests of Honduras. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Naturally Grown Cacao, Pure Cane Sugar Cacao […]

7 March 2025
Chocoguiltfree (no sugar) Chocolate Spread – CCC 2025
About This is a Bean to Spread Spreadable Chocolate made with 100% Venezuelan cocoa. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Not Listed […]

7 March 2025
Chocopistachio Chocolate Spread – CCC 2025
About This is a Bean to Spread Spreadable Chocolate made with 100% Venezuelan cocoa. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Not Listed […]

7 March 2025
Chocomilk Chocolate Spread – CCC 2025
About This is a Bean to Spread Spreadable Chocolate made with 100% Venezuelan cocoa. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Not Listed […]

7 March 2025
Chocococonut Chocolate Spread – CCC 2025
About This is a Bean to Spread Spreadable Chocolate made with 100% Venezuelan cocoa. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Not Listed […]

6 March 2025
Almond ChocoBar – CCC 2025
About This Almond ChocoBar was made by Indian based chocolate maker Mitali. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao nibs, milk powder, […]

6 March 2025
35% Peanut Butter & Himalayan Salt White Chocolate – CCC 2025
About Chocolate bars made in paradise by the Bolonotto brothers. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa butter, cane sugar, skimmed milk […]

6 March 2025
81% Coconut Sugar – CCC 2025
About This chocolate bar is made with Rondonian cocoa from Brazil. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, coconut sugar. Cacao Origin: […]

6 March 2025
57% Coconut Milk – CCC 2025
About This chocolate bar is made with Rondonian cocoa from Brazil. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, Brown sugar, coconut milk […]

5 March 2025
70% Nakhon Thai – CCC 2025
About This bean-to-bar chocolate is made with 70% cacao beans from Nakhon, Thailand, and Amami Oshima's Sudakito. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]