Flavour: Compost
15 March 2025
Choc Name – Max Gandy – 15/03/2025
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Vanillin, Caramel, Jaggery, Bourbon, Compost, Oakey Didn’t Like It It has a permanent marker undertone from halfway through til the end. 5 1 C
15 March 2025
Choc Name – Max Gandy – 15/03/2025
Vanillin, Caramel, Jaggery, Bourbon, Compost, Oakey Didn’t Like It It has a permanent marker undertone from halfway through til the end. 5 1 C
15 March 2025
Choc Name – Max Gandy – 15/03/2025
Green Plantain, Muscovado, Cocoa Powder, Raisin, Oolong, Compost, Earthy Didn’t Like It It reminds me of a date-sweetened chocolate brownie made with cocoa powder. 3 2 C
14 March 2025
Choc Name – Jillian Campbell – 14/03/2025
Dark Sugars, Cocoa Powder, Compost 2 2 D
14 March 2025
Choc Name – Lauren Lowe – 14/03/2025
Spinach, Compost It was OK There's something about this bar's flavors that remind me of dampness, like wet earth perhaps. 3 2 B
14 March 2025
Choc Name – Max Gandy – 14/03/2025
Brazil Nut, Pepitas, Pistachio, Mint, Compost It was OK NOTES: it's got a very blunted sweetness and a slight cooling effect, like it's made with erythritol, but the flavor is […]
12 March 2025
Choc Name – Lauren Lowe – 12/03/2025
Cannabis, Cut grass, Compost It was OK A mix of wet and dry earth/grass 3 3 N/A
8 March 2025
Choc Name – NICKY CUPP – 08/03/2025
Compost, Earthy Didn’t Like It This bar sucked my tongue dry very similar to a persimmon that is not yet ripe. It is very bitter with a slightly damp and […]
8 March 2025
Choc Name – Jillian Campbell – 08/03/2025
Dried Leaves, Compost, Earthy Didn’t Like It sour (not in a citrus way, but a spoiled way), mildew taste, almost a rubbery aftertaste, lands bitter but not strong – reminds […]
7 March 2025
Dark Chocolate Bar 65% Cacao – CCC 2025
About Hand crafted chocolate from the rainforests of Honduras. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Naturally Grown Cacao, Pure Cane Sugar Cacao […]
7 March 2025
Dark Chocolate Bar 80% Cacao – CCC 2025
About Hand crafted chocolate from the rainforests of Honduras. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Naturally Grown Cacao, Pure Cane Sugar Cacao […]
