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Blue Heron Bar – CCC 2025
5 March 2025

Blue Heron Bar – CCC 2025


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About This 72% dark chocolate bar is made in Montana, USA by Burnt Fork Bend. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa […]
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Blue Heron Bar – CCC 2025
5 March 2025

Blue Heron Bar – CCC 2025

About This 72% dark chocolate bar is made in Montana, USA by Burnt Fork Bend. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa […]
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70% Dark Chocolate – CCC 2025
4 March 2025

70% Dark Chocolate – CCC 2025

About Pod to Bar Single Origin, made Bataan using cacao harvested in the Bataan Province. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao […]
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Makai Chocolate 85%  – CCC 2025
4 March 2025

Makai Chocolate 85% – CCC 2025

About Makai Chocolate 85% is a regularly offered bar made by Makai Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: cacao, cane sugar, […]
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70% Uganda – CCC 2025
4 March 2025

70% Uganda – CCC 2025

About This chocolate is made from cacao beans from Bundibugyo in the western part of Uganda. The cacao from 4664 certified organic smallholder producers is combined at a central fermentation […]
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