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Flavour: Cocoa Powder

58% Bocadillo Guava Bar – CCC 2025
6 March 2025

58% Bocadillo Guava Bar – CCC 2025

About This bar combines Venezuelan cacao from Patanemo, with the intensity of freeze-dried pink guava This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Organic […]
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58% Bocadillo Guava Bar – CCC 2025
6 March 2025

58% Bocadillo Guava Bar – CCC 2025

About This bar combines Venezuelan cacao from Patanemo, with the intensity of freeze-dried pink guava This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Organic […]
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70% Dark Chocolate Bar – CCC 2025
6 March 2025

70% Dark Chocolate Bar – CCC 2025

About This bar is made in Woodland, California by chocolate maker Vitals Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Organic Cocoa Nibs, […]
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Sugar Free Dark 60% – CCC 2025
6 March 2025

Sugar Free Dark 60% – CCC 2025

About This bar is crafted for those who want pure chocolate indulgence without the sugar. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa […]
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50% Espresso Milk – CCC 2025
6 March 2025

50% Espresso Milk – CCC 2025

About The 50% Espresso Milk bar is made by New Hampshire based chocolate maker Enbarr Chocolate with locally roasted espresso beans from Hometown Coffee Roasters. This bar is an entry […]
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81% Coconut Sugar – CCC 2025
6 March 2025

81% Coconut Sugar – CCC 2025

About This chocolate bar is made with Rondonian cocoa from Brazil. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, coconut sugar. Cacao Origin: […]
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57% Coconut Milk – CCC 2025
6 March 2025

57% Coconut Milk – CCC 2025

About This chocolate bar is made with Rondonian cocoa from Brazil. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, Brown sugar, coconut milk […]
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80% Tanzanie Maple Sugar – CCC 2025
6 March 2025

80% Tanzanie Maple Sugar – CCC 2025

About Made using Tanzanian cocoa beans from the Kokoa Kamili cooperative with Canadian Maple Sugar. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Tanzania […]
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Congo Virunga 70%  – CCC 2025
6 March 2025

Congo Virunga 70% – CCC 2025

About Made from bean to bar + a lot of passion and love in the manufacturing process and that's it! This bar is an entry into the Craft Chocolat Challenge […]
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Tanzania Kokoa Kamili 70% – CCC 2025
6 March 2025

Tanzania Kokoa Kamili 70% – CCC 2025

About Made from bean to bar + a lot of passion and love in the manufacturing process and that’s it! This bar is an entry into the Craft Chocolat Challenge […]
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75% Cardamom – CCC 2025
6 March 2025

75% Cardamom – CCC 2025

About A signature Diego's creation: 75% dark chocolate (some milk) studded with whole Guatemalan cardamom pods. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]
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