Chocolatey, Dark Sweet, Nut, Sesame, Fruity Liked It This rustic-style bar reminds me of chocolates I have tasted in Mexico, with one difference, Cocoa in Mexico tends to be unfermented […]
Chocolatey, Dark Sweet, Pepitas, Jaggery, Malt, Butter Liked It It's like if you could make a rich caramel out of cocoa, and then mold it into a chocolate bar. 2 […]
Cocoa Powder, Hay, Cayenne, Cinnamon Liked It It's very much reminescent of Mexican hot chocolate, with prominent cinnamon and a kick of mild heat at the end. 3 4 B […]