Flavour: Chocolatey
18 August 2024
Choc Name – Beans Talkr Tester – 18/08/2024
Chocolatey, Brownies Loved It Think fudgy, pure chocolate brownie goodness that, while slow to start, hits hard out of nowhere. Subtle texture, not at all bitter, and not at all […]
18 August 2024
Choc Name – Beans Talkr Tester – 18/08/2024
Chocolatey, Brownies Loved It Think fudgy, pure chocolate brownie goodness that, while slow to start, hits hard out of nowhere. Subtle texture, not at all bitter, and not at all […]
18 August 2024
Choc Name – Beans Talkr Tester – 18/08/2024
Chocolatey, Caramel Liked It Yellow notes of caramel and toffee. The chocolate flavour itself stands back and lets those golden flavours shine – and the entire experience is light and […]
18 July 2024
Choc Name – Beans Talkr Tester – 18/07/2024
Chocolatey, Walnut, Banana Loved It This bar tasted walnutty and chocolate and beautifully rich. That chocolate flavour is gorgeously intense but still somehow allows the other flavours to come through. […]

18 July 2024
Honduras Apach – Limited Edition
A chocolate with delicious notes of ripe banana, tropical fruits and wild berries. Ingredients: 70% cocoa mass from Honduras Apach, 30% beet sugar + a lot of passion and love […]

21 April 2024
70% Dark Chocolate
Straight-to-the-point and brutally honest, our 70% Dark Chocolate is a proud no-nonsense heavy-hitter. Just like that dapper lolo you can rely on to dish only the bittersweet truth with suave; […]
17 February 2024
Choc Name – Beans Talkr Tester – 17/02/2024
Chocolatey, Berry Loved It Digestive biscuit with chocolate on one side and uneven jam on the other

6 February 2024
Malagos 70% – Heirloom Cacao #16 Philippines
Supreme chocolatey base note with a profile including nut, honey, cream, figs and fleeting myriad notes of cucumber, watermelon, sesame, honeysuckle, fine kumquat and more. Expect a slow melt and […]

6 February 2024
70% Costa Esmeraldas, Ecuador
Award winning bar! The 70+0 represents an exemplary accessible Ecuadorian Dark. Notes of blackberry and cookie spice in particular rise to the top of this bar, and break through the […]