Chocolate Calendar More Information
Chocolate Businesses More Information
Chocolate Bars More Information
Chocolate Blog More Information
About & Contact Us More Information

Flavour: Chocolatey

80% Tanzanie Maple Sugar – CCC 2025
6 March 2025

80% Tanzanie Maple Sugar – CCC 2025


Deprecated: Function get_the_excerpt was called with an argument that is deprecated since version 2.3.0 with no alternative available. in /www/beanstalkr_848/public/wp-includes/functions.php on line 5747
About Made using Tanzanian cocoa beans from the Kokoa Kamili cooperative with Canadian Maple Sugar. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Tanzania […]
Read More

Topics

80% Tanzanie Maple Sugar – CCC 2025
6 March 2025

80% Tanzanie Maple Sugar – CCC 2025

About Made using Tanzanian cocoa beans from the Kokoa Kamili cooperative with Canadian Maple Sugar. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Tanzania […]
Read More
Congo Virunga 70%  – CCC 2025
6 March 2025

Congo Virunga 70% – CCC 2025

About Made from bean to bar + a lot of passion and love in the manufacturing process and that's it! This bar is an entry into the Craft Chocolat Challenge […]
Read More
Milk Chocolate with Vanilla Mushroom Coffee – CCC 2025
6 March 2025

Milk Chocolate with Vanilla Mushroom Coffee – CCC 2025

About Vanilla Mushroom Coffee in Milk Chocolate, made by new maker Harvanek Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa 70%, milk, […]
Read More
75% Cardamom – CCC 2025
6 March 2025

75% Cardamom – CCC 2025

About A signature Diego's creation: 75% dark chocolate (some milk) studded with whole Guatemalan cardamom pods. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]
Read More
72% Ecuadorian Hacienda Victoria with Chili – CCC 2025
6 March 2025

72% Ecuadorian Hacienda Victoria with Chili – CCC 2025

About Made with Turkish URFA Chili) by chocolate maker Blue Spruce Chocolate in Colorado. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Ecuadorian cocoa […]
Read More
47% Milk Chocolate – CCC 2025
5 March 2025

47% Milk Chocolate – CCC 2025

About Bean to Bar process with special emphasis on roasting process for flavor development This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao, Cocoa […]
Read More
The Negroni bar – CCC 2025
5 March 2025

The Negroni bar – CCC 2025

About This is a crazy idea that turned magical after a long, laborious but very fruitful process. If you like the famed Negroni drink, this is a chocolatey cousin. This […]
Read More
70% Dark VRAE CO-OP -Peru – CCC 2025
5 March 2025

70% Dark VRAE CO-OP -Peru – CCC 2025

About Incredibly smooth origin with a long-lasting flavor made by Chokaico Craft Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: 60% single-region cacao […]
Read More
70 % Maple – CCC 2025
5 March 2025

70 % Maple – CCC 2025

About Our Classic 70 % chocolate liquor, sprinkled with sweet maple sugar nuggets. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, Cane Sugar, […]
Read More
70 % Classic – CCC 2025
5 March 2025

70 % Classic – CCC 2025

About Our Classic 70 % chocolate liquor, made by Chocolat Infini in Canada. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, Cane Sugar, […]
Read More
star

ITEM NAME

You've added ITEM NAME to your favorites

VIEW FAVORITES

Enter the details for your bar below

Enter the details for your bar below

Enter the details for your maker below