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Flavour: Chocolatey

54% Rosemary & Vanilla Milk Chocolate – CCC 2025
6 March 2025

54% Rosemary & Vanilla Milk Chocolate – CCC 2025

About Chocolate bars made in paradise by the Bolonotto brothers. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao beans, cane sugar, cocoa butter, […]
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54% Rosemary & Vanilla Milk Chocolate – CCC 2025
6 March 2025

54% Rosemary & Vanilla Milk Chocolate – CCC 2025

About Chocolate bars made in paradise by the Bolonotto brothers. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao beans, cane sugar, cocoa butter, […]
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81% Coconut Sugar – CCC 2025
6 March 2025

81% Coconut Sugar – CCC 2025

About This chocolate bar is made with Rondonian cocoa from Brazil. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, coconut sugar. Cacao Origin: […]
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80% Tanzanie Maple Sugar – CCC 2025
6 March 2025

80% Tanzanie Maple Sugar – CCC 2025

About Made using Tanzanian cocoa beans from the Kokoa Kamili cooperative with Canadian Maple Sugar. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Tanzania […]
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Congo Virunga 70%  – CCC 2025
6 March 2025

Congo Virunga 70% – CCC 2025

About Made from bean to bar + a lot of passion and love in the manufacturing process and that's it! This bar is an entry into the Craft Chocolat Challenge […]
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Milk Chocolate with Vanilla Mushroom Coffee – CCC 2025
6 March 2025

Milk Chocolate with Vanilla Mushroom Coffee – CCC 2025

About Vanilla Mushroom Coffee in Milk Chocolate, made by new maker Harvanek Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa 70%, milk, […]
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75% Cardamom – CCC 2025
6 March 2025

75% Cardamom – CCC 2025

About A signature Diego's creation: 75% dark chocolate (some milk) studded with whole Guatemalan cardamom pods. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]
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72% Ecuadorian Hacienda Victoria with Chili – CCC 2025
6 March 2025

72% Ecuadorian Hacienda Victoria with Chili – CCC 2025

About Made with Turkish URFA Chili) by chocolate maker Blue Spruce Chocolate in Colorado. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Ecuadorian cocoa […]
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47% Milk Chocolate – CCC 2025
5 March 2025

47% Milk Chocolate – CCC 2025

About Bean to Bar process with special emphasis on roasting process for flavor development This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao, Cocoa […]
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The Negroni bar – CCC 2025
5 March 2025

The Negroni bar – CCC 2025

About This is a crazy idea that turned magical after a long, laborious but very fruitful process. If you like the famed Negroni drink, this is a chocolatey cousin. This […]
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70% Dark VRAE CO-OP -Peru – CCC 2025
5 March 2025

70% Dark VRAE CO-OP -Peru – CCC 2025

About Incredibly smooth origin with a long-lasting flavor made by Chokaico Craft Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: 60% single-region cacao […]
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