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About Our dark milk chocolate bar is a blend of our cacao beans that have typical "chocolate" flavors and are complimented by the addition of milk. This bar is an […]
About Our dark milk chocolate bar is a blend of our cacao beans that have typical "chocolate" flavors and are complimented by the addition of milk. This bar is an […]
About This bar was done in collaboration with Marble Coffee Co., a local craft roaster and Blind Cat Chocolate, a chocolate maker from the United States. This bar is an […]
About This Thailand Nakhon 65% Shiso has been crafted in Japan by chocolate maker Sweets Escalier. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]
About Made with 63% cacao dark milk chocolate with beans from the Semuliki Forest in Uganda, and toasted goat milk, it delivers delicious flavors. This bar is an entry into […]
About Sourced from a single estate in Puerto Lleras, Meta Colombia; this cacao has sweet but citric flavor. When we pull this bar from our grinders, it tastes like we […]
About A delicious take on the classic specialty coffee beverage. A blend of milky white chocolate with vanilla and coffee. This bar is an entry into the Craft Chocolat Challenge […]
Nut, Honey, Orange, Vanilla, Caramel Loved It At first bite, you're hit with the orange, so much so that you could be fooled into thinking it was simply an orange […]
Chocolatey, Caramel Liked It Yellow notes of caramel and toffee. The chocolate flavour itself stands back and lets those golden flavours shine – and the entire experience is light and […]
Melon, Vanilla, Caramel, Raisin Loved It Choose your own adventure – follow the light or fall into the dark side…. The white: It was creamy smooth and just melted away […]
This 50/50 bar is made with half white chocolate and half dark chocolate with beans from Kamuri Estate in Papua New Guinea. With the split bar, you can experience three […]