Flavour: Berry
7 March 2025
85% Limited Edition Dark Bar – CCC 2025
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About A chocolate that doesn't distract you, it takes you to the authentic flavour of fine and aromatic cocoa. This bar is an entry into the Craft Chocolat Challenge 2025 […]
7 March 2025
85% Limited Edition Dark Bar – CCC 2025
About A chocolate that doesn't distract you, it takes you to the authentic flavour of fine and aromatic cocoa. This bar is an entry into the Craft Chocolat Challenge 2025 […]
6 March 2025
80% Premium Dark Chocolate – CCC 2025
About Smooth, silky luxury on the mouthfeel, this bar delivers the cocoa notes of Hawaii. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao, […]
6 March 2025
Belize Golden Bean Trail – CCC 2025
About This 70% Maple Dark Chocolate bar is made in Woodland, California by chocolate maker Vitals Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]
6 March 2025
70% Dark Chocolate Bar – CCC 2025
About This bar is made in Woodland, California by chocolate maker Vitals Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Organic Cocoa Nibs, […]
6 March 2025
70% Piura Peru – CCC 2025
About Red Rock Chocolate is based in Utah and makes craft, bean to bar, chocolate with cocoa beans from around the world. This bar is an entry into the Craft […]
6 March 2025
Plaisir Framboise (Raspberry Delight) – CCC 2025
About Made using Cocoa butter from Pangoa Cooperative (Satipo province), freeze dried raspberry and bourbon vanilla powder. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]
6 March 2025
80% Tanzanie Maple Sugar – CCC 2025
About Made using Tanzanian cocoa beans from the Kokoa Kamili cooperative with Canadian Maple Sugar. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Tanzania […]
6 March 2025
Congo Virunga 70% – CCC 2025
About Made from bean to bar + a lot of passion and love in the manufacturing process and that's it! This bar is an entry into the Craft Chocolat Challenge […]
6 March 2025
Tanzania Kokoa Kamili 70% – CCC 2025
About Made from bean to bar + a lot of passion and love in the manufacturing process and that’s it! This bar is an entry into the Craft Chocolat Challenge […]
6 March 2025
Not Quite White Chocolate – CCC 2025
About Made with mora de Castillo (Ecuadorian Blackberry) by chocolate maker Blue Spruce Chocolate in Colorado. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]
