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Flavour: Berry

Chocostrawberry Chocolate Spread – CCC 2025
7 March 2025

Chocostrawberry Chocolate Spread – CCC 2025

About This is a Bean to Spread Spreadable Chocolate made with 100% Venezuelan cocoa. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Not Listed […]
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Chocostrawberry Chocolate Spread – CCC 2025
7 March 2025

Chocostrawberry Chocolate Spread – CCC 2025

About This is a Bean to Spread Spreadable Chocolate made with 100% Venezuelan cocoa. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Not Listed […]
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85% Limited Edition Dark Bar – CCC 2025
7 March 2025

85% Limited Edition Dark Bar – CCC 2025

About A chocolate that doesn't distract you, it takes you to the authentic flavour of fine and aromatic cocoa. This bar is an entry into the Craft Chocolat Challenge 2025 […]
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80% Premium Dark Chocolate – CCC 2025
6 March 2025

80% Premium Dark Chocolate – CCC 2025

About Smooth, silky luxury on the mouthfeel, this bar delivers the cocoa notes of Hawaii. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao, […]
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Belize Golden Bean Trail – CCC 2025
6 March 2025

Belize Golden Bean Trail – CCC 2025

About This 70% Maple Dark Chocolate bar is made in Woodland, California by chocolate maker Vitals Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]
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70% Dark Chocolate Bar – CCC 2025
6 March 2025

70% Dark Chocolate Bar – CCC 2025

About This bar is made in Woodland, California by chocolate maker Vitals Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Organic Cocoa Nibs, […]
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70% Piura Peru – CCC 2025
6 March 2025

70% Piura Peru – CCC 2025

About Red Rock Chocolate is based in Utah and makes craft, bean to bar, chocolate with cocoa beans from around the world. This bar is an entry into the Craft […]
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Plaisir Framboise (Raspberry Delight) – CCC 2025
6 March 2025

Plaisir Framboise (Raspberry Delight) – CCC 2025

About Made using Cocoa butter from Pangoa Cooperative (Satipo province), freeze dried raspberry and bourbon vanilla powder. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]
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80% Tanzanie Maple Sugar – CCC 2025
6 March 2025

80% Tanzanie Maple Sugar – CCC 2025

About Made using Tanzanian cocoa beans from the Kokoa Kamili cooperative with Canadian Maple Sugar. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Tanzania […]
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Congo Virunga 70%  – CCC 2025
6 March 2025

Congo Virunga 70% – CCC 2025

About Made from bean to bar + a lot of passion and love in the manufacturing process and that's it! This bar is an entry into the Craft Chocolat Challenge […]
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Tanzania Kokoa Kamili 70% – CCC 2025
6 March 2025

Tanzania Kokoa Kamili 70% – CCC 2025

About Made from bean to bar + a lot of passion and love in the manufacturing process and that’s it! This bar is an entry into the Craft Chocolat Challenge […]
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