Flavour: Banana
6 March 2025
Belize Golden Bean Trail – CCC 2025
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About This 70% Maple Dark Chocolate bar is made in Woodland, California by chocolate maker Vitals Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]
6 March 2025
Belize Golden Bean Trail – CCC 2025
About This 70% Maple Dark Chocolate bar is made in Woodland, California by chocolate maker Vitals Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]
6 March 2025
Sugar Free Dark 60% – CCC 2025
About This bar is crafted for those who want pure chocolate indulgence without the sugar. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa […]
6 March 2025
Pineapple Cream – CCC 2025
About This bar is made from pure cocoa butter from Ecuador, whole milk powder, and real freeze-dried pineapple. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate […]
6 March 2025
50% Espresso Milk – CCC 2025
About The 50% Espresso Milk bar is made by New Hampshire based chocolate maker Enbarr Chocolate with locally roasted espresso beans from Hometown Coffee Roasters. This bar is an entry […]
6 March 2025
70% Romeo Bar with cardamom, nibs and pink peppercorns – CCC 2025
About Red Rock Chocolate is based in Utah and makes craft, bean to bar, chocolate with cocoa beans from around the world. This bar Romeo Bar is made with cardamom […]
6 March 2025
54% Rosemary & Vanilla Milk Chocolate – CCC 2025
About Chocolate bars made in paradise by the Bolonotto brothers. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao beans, cane sugar, cocoa butter, […]
6 March 2025
81% Coconut Sugar – CCC 2025
About This chocolate bar is made with Rondonian cocoa from Brazil. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, coconut sugar. Cacao Origin: […]
6 March 2025
57% Coconut Milk – CCC 2025
About This chocolate bar is made with Rondonian cocoa from Brazil. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, Brown sugar, coconut milk […]
6 March 2025
Plaisir Framboise (Raspberry Delight) – CCC 2025
About Made using Cocoa butter from Pangoa Cooperative (Satipo province), freeze dried raspberry and bourbon vanilla powder. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]
6 March 2025
80% Tanzanie Maple Sugar – CCC 2025
About Made using Tanzanian cocoa beans from the Kokoa Kamili cooperative with Canadian Maple Sugar. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Tanzania […]
