Chocolatey, Dark Sweet, Balsamic, Tamarind Loved It Honestly the memory here is the experience of tasting a very well-done single origin bar. Very pleasant. 4 4 A  

Loam, Grassy, Caramel, Balsamic, Mint Liked It Chocolate mint tea 4 4 A  

Chocolatey, Dark Sweet, Balsamic Loved It 5 5 A  

Madeira, Balsamic, Apple Cider Vinegar Loved It memz 3 3 B  

About Red Rock Chocolate is based in Utah and makes craft, bean to bar, chocolate with cocoa beans from around the world. This bar Romeo Bar is made with cardamom […]

About Made using Cocoa butter from Pangoa Cooperative (Satipo province), freeze dried raspberry and bourbon vanilla powder. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]

About This bar is made by A. Craft Chocolate using beans sourced from the Anamalai Farm, which is a cocoa, coconut, and nutmeg farm located near the town of Pollachi […]

About This Thailand Nakhon 65% Shiso has been crafted in Japan by chocolate maker Sweets Escalier. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]

About This 72% dark chocolate bar is made in Montana, USA by Burnt Fork Bend. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa […]

About Whole cocoa beans are fermented together with wine also from local products. The fermentation in raspberry wine has given the chocolate a very bright raspberry flavor. This bar is […]