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3rd TUCCA Gastronomic Festival | Le Cordon Bleu with Arcélia Galardo – São Paulo, Brazil

May 16 @ 4:30 pm - 6:00 pm
$260
3rd TUCCA Gastronomic Festival | Le Cordon Bleu with Arcélia Galardo - São Paulo, Brazil

A GASTRONOMIC IMMERSION FOR HEALING

With a program of classes and tastings taught by renowned chefs, the TUCCA | Le Cordon Bleu Festival combines haute cuisine and solidarity, with 100% of the proceeds going to TUCCA. Curated by Patrícia Ferraz, the festival is held in partnership with Le Cordon Bleu, the leading global network of culinary arts, management, and hospitality institutes.

The classes will be taught simultaneously in the school’s kitchens. The program brings together celebrity chefs and guest experts who represent the diversity of the gastronomic world.

Culinary Village (Class with tasting)

  • From 11:30 AM to 1:00 PM: Cheese tasting with Heloisa Collins.
  • From 2 PM to 3:30 PM:  Tasting of artisanal charcuterie led by charcutier Egon Jais, paired with beer, chutneys, and mustards.
  • From 4:30 PM to 6:00 PM:  Chocolate tasting with Arcélia Galardo

See here to buy tickets

 

Details

Organiser

Venue

  • Le Cordon Bleu São Paulo – Culinary Arts Institute
  • Natingui Street, 862 Vila Madalena
    São Paulo, Brazil     + Google Map