Locally harvested Gorse flower and Carlingford Irish Seaweed in a high quality 70% Ecuador Chocolate. Gorse flower adds a hint of Coconut flavour along with the lightly salty Seaweed makes […]

Lavender Lúnasa Bar – A creamy, floral Togo 58% chocolate, sugar, lavender cocoa butter. Made with togo Kekeli cacao beans. Our Irish chocolate collection carefully handcrafted, using only the finest […]

Sure, if chocolate is pleasure then coffee is business. But who says you can?t mix both? Experience high quality chocolate with a pinch of roast coffee beans to perk you […]

What happens when you take a beloved couple and add a third-wheel? Well, in this case gastronomic magic happens. Dried green mango, a little salt, and dark chocolate create a […]

Straight-to-the-point and brutally honest, our 70% Dark Chocolate is a proud no-nonsense heavy-hitter. Just like that dapper lolo you can rely on to dish only the bittersweet truth with suave; […]

Traditional Irish soda bread, gently toasted and crushed into big & little bits, then swirled into our 60% Togo, Kekeli chocolate. A lovely crunchy chocolate bar, melt in the mouth […]

Irish collection. A new series of bars inspired out of a love of local traditions & timeless classics. 70% Ecuador Chocolate + Mix Burnt sugar + Orange bitters + Irish […]

Irish sea salt, crushed cacao nibs & gold dust compliment this gentle 60% Ecuador, hacienda Limon chocolate. Made from cacao bean to bar, small batch crafted here on the Mourne […]