Country: Brazil
8 September 2025
Rabanada French toast 58%
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Semisweet Chocolate with Sugar and Cinnamon – A touch of warmth in every bite. Our semisweet chocolate with sugar and cinnamon is a tribute to the simple, welcoming flavors that […]
8 September 2025
Rabanada French toast 58%
Semisweet Chocolate with Sugar and Cinnamon – A touch of warmth in every bite. Our semisweet chocolate with sugar and cinnamon is a tribute to the simple, welcoming flavors that […]
8 September 2025
TWO RIVERS 70% – RIO NEGRO AND RIO SOLIMÕES
70% Cocoa Chocolate – Meeting of the Forests One bar, two biomes. Our 70% cocoa chocolate is made with an exclusive blend of two exceptional Brazilian cocoas: one from the […]
8 September 2025
ROMEO & JULIET | GUAVA & CREAM CHEESE 60G
Romeo and Juliet White Chocolate – Guava Paste with Cream Cheese in Chocolate Mold Discover our chocolate twist on the classic and beloved Brazilian combination: Romeo and Juliet . This […]
8 September 2025
ARROZ DOCE | RICE PUDDING
White Chocolate with Crispy Rice, Cinnamon and Cloves – Rice Pudding Flavor in Every Bite Inspired by the traditional Brazilian rice pudding recipe , this White Chocolate with Cinnamon, Cloves, […]
8 September 2025
Luisa Abram White Chocolate Bar with Passion Fruit
This incredibly creamy white chocolate bar combines the smoothness of chocolate with the vibrant flavor of freeze-dried passion fruit. Made with 100% natural ingredients, it brings the authentic freshness of […]
8 September 2025
Luisa Abram Rio Acará Chocolate Bar 70% Cocoa
This Luisa Abram chocolate bar contains 70% wild-grown cocoa from the Brazilian Amazon and weighs 80g. Ingredients × Organic sugar × Wild cocoa × Cocoa butter Product flavor notes. × […]
8 September 2025
Luisa Abram 70% Chocolate Bar with Jambu Flower
This Luisa Abram chocolate bar contains 70% wild-grown cocoa from the Brazilian Amazon and weighs 80g. Ingredients: Wild Cocoa, Jambu Flower, Organic Sugar and Cocoa Butter from the Amazon Weight: […]
8 September 2025
Guatemala Polochic Valley 70% Medium Roast Chocolate – Recipe 251
Sourced from the lush Polochic Valley in Guatemala, this artisan chocolate bar highlights the natural richness of its origin. A medium roast enhances the cacao’s depth, revealing a delicate balance […]
