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Guatemala Polochic Valley 70% Medium Roast Chocolate – Recipe 251
8 September 2025

Guatemala Polochic Valley 70% Medium Roast Chocolate – Recipe 251


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Sourced from the lush Polochic Valley in Guatemala, this artisan chocolate bar highlights the natural richness of its origin. A medium roast enhances the cacao’s depth, revealing a delicate balance […]
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Guatemala Polochic Valley 70% Medium Roast Chocolate – Recipe 251
8 September 2025

Guatemala Polochic Valley 70% Medium Roast Chocolate – Recipe 251

Sourced from the lush Polochic Valley in Guatemala, this artisan chocolate bar highlights the natural richness of its origin. A medium roast enhances the cacao’s depth, revealing a delicate balance […]
Read More
Guatemala Polochic Valley 70% Light Roast Chocolate – Recipe 250
8 September 2025

Guatemala Polochic Valley 70% Light Roast Chocolate – Recipe 250

Crafted from organic cocoa beans sourced from the Polochic Valley in Guatemala, this artisan chocolate bar offers subtle fruity notes enhanced by a light roast. Each bite reveals hints of […]
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Ghana 70% Light Roast Chocolate – Recipe 265
8 September 2025

Ghana 70% Light Roast Chocolate – Recipe 265

Crafted from the finest organic cacao of the Mirasa Hills Forest Reserve in south-central Ghana, our Ghana 70% Light Roast is a masterful balance of flavor and texture. Sourced through […]
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Dominican Republic Öko Caribe 72% Medium Roast Chocolate – Recipe 224
8 September 2025

Dominican Republic Öko Caribe 72% Medium Roast Chocolate – Recipe 224

Made from premium organic, Fair Trade Öko Caribe cacao beans from the Dominican Republic, this 72% medium roast artisan chocolate bar reveals the rich, complex flavors of the cocoa. The […]
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Fresco Chocolate
8 September 2025

Fresco Chocolate

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FormShapers
22 January 2025

FormShapers

In 2022, Ela and Javier, driven by a passion for elegant engineering solutions, founded FormShapers in Skene Skog, Sweden. As amateur bakers, they embarked on a personal project: crafting homemade […]
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Cocoa Masterclass
25 November 2024

Cocoa Masterclass

Embark on a Journey of Cocoa Mastery Dive into cocoa and chocolate Connect, Learn, Explore When it comes to cocoa and chocolate ecosystems, we believe there are no definitive answers. […]
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Almond Caramelised – 63% Dark, House Blend
21 November 2024

Almond Caramelised – 63% Dark, House Blend

Included in our Mendiant Collection, this 63% dark chocolate bar is crafted with cacao from the Malekula Island, Vanuatu. It is a grand classic when combined with caramelised Almonds. Ingredients:: […]
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75% Dark Crunch – Kamuri Estate, PNG
21 November 2024

75% Dark Crunch – Kamuri Estate, PNG

We proudly use organic Abau cocoa beans from Papua New Guinea, grown by Kingstan Kamuri at his Manabo Cocoalands plantation. These beans, known for their rich fruity notes, are part […]
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70% Dark – Kokoa Kamili, Tanzania
21 November 2024

70% Dark – Kokoa Kamili, Tanzania

Crafted from organic beans grown in the lush Kilombero Valley of Tanzania, this chocolate reveals a vibrant array of flavors, highlighting notes of yogurt and blueberries. Our Tanzanian beans come […]
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