4 Rue de la Vieille Tour, Bordeaux, Nouvelle-Aquitaine 33000, FR
France
Chocolatier in Bordeaux
Welcome to my chocolate world, where each bar tells a story of passion and travel. Each creation showcases cocoa beans, carefully crafted to offer you unique and authentic chocolates.
Passionate and meticulous, Hasnaâ has perfected her craft with the Best Chocolatiers of France such as Serge Granger, Bruno Le Derf, and Philippe Parc. A purist, she uses no preservatives or artificial flavors and stands out with surprising creations like a coriander praline or a chestnut honey ganache.
She also innovates with Bordeaux wine ganaches, made in partnership with prestigious Châteaux.
Alongside Hasnaâ, her husband Vincent, a graphic designer who became a “Bean to Bar” chocolatier after training in the United States, actively participates in the creation of the boxes and the development of the products
Hasnaâ Chocolat Grands Crus Intense milk chocolate bar – Tanzania Chiwa Chiwa Village Dark Milk 60%
One of our “Bean To Bar” tablets, 100% processed “from bean to bar” directly in our workshop. These beans come from the Chiwa Chiwa village in central Tanzania. Hasnaâ has […]
Hasnaâ Chocolat Grands Crus Peru Qori Inti 75%
One of our “Bean To Bar” tablets, 100% processed “from bean to bar” directly in our workshop. These organic beans come from the upper Apurimac River basin in the Vraem […]
Hasnaâ Chocolat Grands Crus 55% milk chocolate bar and Bordeaux cannelé
The combination of Fazenda Camboa 55% milk chocolate from Brazil with Bordeaux cannelé! An original artisanal creation that pays homage to the emblematic Bordeaux cannelé, known for its caramelized crust […]
