México 54 Santa Elena Alcalde, Guadalajara, Jalisco 234, MX
Mexico
From bean to bar
With the goal of creating Mexico’s most sophisticated chocolate, Metiche was born in 2021; offering a deep dive into our Mexican roots through the palate, using cacao as a medium.
Located in Guadalajara, Jalisco, Mexico, Metiche is a chocolate shop dedicated to making chocolate from scratch using only Mexican beans.
In the workshop, the cacao beans are roasted, ground with sugar, and finally packaged.
In 2023, Metiche won its first two silver medals at the inaugural Chocolate Awards in Mexico (the most important international chocolate institution dedicated to evaluating and awarding the world’s best chocolates).
At Metiche, each chocolate is made from scratch in our workshop in Guadalajara. We use only Mexican cacao beans, which are roasted, ground with sugar, and carefully packaged. This artisanal process guarantees the highest quality and an authentic flavor that reflects our roots.
70% CACAO & BIROTE SALADO
For those who don't know, birote salado is an iconic bread from the Jalisco region (outside of here you can't really find it and it's one of the reasons why […]
75% CACAO & ROSAS DE CASTILLA, PISTACHE
This bar layers the floral delicacy of rose petals and the subtle crunch of pistachios over rich, truffle-like dark chocolate made with 75% Criollo cacao from El Soconusco, Chiapas. Naturally […]
70% CACAO & MEZCAL ESPADÍN
Ingredients: Cacao reposado en mezcal, manteca de cacao, azúcar de caña. Region of the bean: Soconusco, Chiapas, Mexico. Mezcal Legendario Domingo Espadín Joven Oaxaca, México. The cacao nibs were marinated […]
75% COCOA & COFFEE and CARDAMOM
Ingredients: Cocoa, cocoa butter, cane sugar, coffee, cardamom. Bean region: Soconusco, Chiapas, Mexico. The perfect bar for a mid-morning pick-me-up. The combination of coffee and chocolate is unbeatable.
