Curriculum Director (and talented pastry chef) Stephen Durfee is hosting brunch at the factory with some of his friends.

We will transform the back part of our factory into a lively brunch space, where we’ll serve a fixed menu including chocolate drinks, freshly baked scones, a main dish, coffee pairing, and a tasty dessert.

Every course will include some component of cacao or chocolate, along with seasonal ingredients perfect for a summer repast.

Take your experience a step further and accompany your brunch with a glass of wine or beer from our Bloom Chocolate Salon.

See event details and tickets here.

Missed out on this event or can’t quite make it? Check out our collection of Craft Chocolate Events here!