We’re Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco’s Mission District. For over 10 years, we’ve been making single-origin dark chocolate from only two ingredients: cocoa beans and organic sugar.

We worked with Bay Area tea expert Jody Beavers from Tap Twice Tea to curate this guided exploration of tea and single-origin dark chocolate. Taste through four distinctive teas and four distinctive single-origin dark chocolates. We will explore production processes and flavor development of both.

Find more information here.