Enjoy this Chocolate & Whisky Pairing event held by Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco’s Mission District. For over 10 years, they’ve been making single-origin dark chocolate from only two ingredients: cocoa beans and organic sugar.

Hosted at their 16^th Street location, this 90 minute experience is the perfect introduction to tasting and pairing craft chocolate with Irish Whiskey. We will taste through three origins of chocolate and four types of whiskey while learning a brief history of both.
Must be 21 years or older to attend this experience. We will verify age upon arrival.

Find more information here.