In celebration of Asian Pacific Island month, we are featuring artisans who embody the Asian cultural spirit. Founder Liang Wan will be teaching a hands on nama chocolate making class! You will be making 2 flavors of NAMA chocolate (black sesame and boba tea flavors) and get to take them home in a personalized gift box. You will be tasting a variety of bean to bar chocolate from Kesshō Chocolate as well, and a Q&A session with Liang. Liang honed her skills in pastry and chocolate making at Le Cordon Bleu in Tokyo, and is so excited to share her gifts and talents at Hao’s Grocery Cafe

You can register for tickets here!