Time to explore the world of single-origin mousses! Join us to discover the different tastes of mousse created with a range of single-origin chocolates. We’ll also be sampling the chocolate in bar form, so we’ll be sure to satisfy any chocolate cravings.

This experience is being led by Nate Cummings, chocolate maker at Tascala Artisan Chocolate.

Tascala is a small-batch, bean-to-bar chocolate factory located in Loudoun County, Virginia (30 miles northwest of Washington, DC).Founded in 2018 by Nate Cummings, the son and grandson of chocolatiers, Tascala buys high-quality, fairly traded cocoa beans from around the world and refines them into scrumptious craft chocolate.

Join us–all are welcome!

We are limited in space, RSVP soon here!

Wednesday, June 12, 2024, 7:00-9:00 PM in the meeting space at The Chocolate House