EVENT DETAILS

Date : Thursday, 16 July 2026

Time : 19:00 – 20:00 BST

Price : Free of Charge

Zoom link will be shared via registered email prior to event.

Registration deadline: Wednesday 17th July 2026, 12:00 (BST)

📍 Online – Register now for your complimentary ticket

About this event

Join us for an insightful webinar hosted by Robin Dand, Secretary General of The Federation of Cocoa Commerce and Board Member of AOC, as he explores one of the most important questions in the cocoa industry: “What makes a cocoa bean truly valuable?”

This webinar will examine the critical relationship between cocoa yield, flavour and colour, and how growers, traders and manufacturers assess quality throughout the supply chain.

Discover:

✨ The hidden value within cocoa bean yield
✨ How flavour and colour develop during processing
✨ What growers can realistically deliver
✨ Key considerations for sourcing and quality assessment

Speaker: Robin Dand, Secretary General & Company Secretary of Federation of Cocoa Commerce. Board Member of AOC.

Whether you are a cocoa trader, chocolate maker, or simply passionate about the industry, this session will give you a clear, practical overview of the key forces shaping cocoa’s future.

Spaces are limited – secure your spot to stay informed and connected within the cocoa industry.