Have you heard about all the wonderful health benefits of well-made chocolate, but were never sure how to identify and find the right stuff?

Initiate yourself into the world of fine flavor craft chocolate tasting in this immersive and social yet educational event, learning all about how great chocolate gets transformed from a seed to a treat. You’ll experience the richness of flavor profiles you can find in great chocolate, much like you’d expect to find in great wines, and learn how to identify the subtle complexities. Feel and smell real beans from different origins, taste a 100% cacao sample and be blown away by how delicious it is.

We will explore a curated selection of award winning artisan chocolate from Asia, interpreted by chocolate makers based in Singapore, Thailand, Taiwan and Indonesia. Then make a unique comparison of chocolates made with beans from the same region of Chuncho, Peru, but interpreted by different makers. Many of these chocolates are not available elsewhere in Paris, so you are in for a real treat! You may even get to sample Lisa’s own microlot Peruvian chocolate. Exact chocolates subject to change, but I plan to include one dark milk or milk chocolate. A curated selection of craft chocolate bars will be available for sale after the event.

This exclusive tasting event will be hosted at the Atelier 48 studio, at 48 rue Greneta, 75002 Paris.

Duration: Approx 90 minutes

Limited to 12 participants. Some exclusive bars will also be available for sale on site.