Master Class: Bean To Bar Dark Chocolate Making by Geoseph Domenichiello April 2026 – BC, Canada
April 12 @ 6:00 pm - April 13 @ 9:00 pm
$279
Taste a range of craft chocolate!
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Learn to sort, roast, winnow, grind, and temper 2-ingredient chocolate from scratch. Beginners welcome.
2 Day Class: Sunday, April 12, 6:00-9:00 PM & Monday, April 13, 6:00-9:00 PM
Cost: $279 (tax/fees included)
Class Size: Maximum 6 students to ensure everyone receives enough attention and feedback.
Who Is This For: Anyone who wants to get started making their own bean to bar chocolate, or for those who just want to learn how chocolate is made. No experience necessary, beginners welcome. All techniques used will be something you can repeat at home with minimal specialized equipment, other than the wet grinder. We will take a practical relaxed approach to making chocolate, while also learning the nerdy science behind it. Chocolate making is an art, some come with your creativity!
Take Away: Half a Kilo of dark chocolate, literature, links, and all the knowledge you require to begin making your own chocolate at home.
About The Host: Working in chocolate since 2007, and is a chocolate sommelier, chocolateir, and chocolate maker. Created a bean-to-bar tasting compass, the bean-to-bar map app, and has hosted countless tasting and chocolate making classes over the years.
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