Choc Name – Caterina Gallo – 14/03/2026

Posted
14 March 2026

Dark Sugars, Nut, Spices, Brazil Nut, Almond, Black Treacle, Sherry, Brownies, Baked Chocolate, Malt, Dried currants, Earthy, Allspice

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It reminds me strongly of chocolate-based desserts. It evokes things like brownies or a flourless chocolate cake, such as a torta caprese, but with a more aromatic and refined character. It also brings to mind dark chocolate truffles and bonbons. The flavor profile feels rich, dessert-like, and very chocolate-forward, while still maintaining a pleasant aromatic complexity.

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