55% CACAO
This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cocoa Butter, Macambo Beans, Whole Milk Powder, Granulated Sugar, Sunflower Lecithin, Madagascar Vanilla; Cacao Origin: Ecuador […]
FLAVOURS
Floral, Pecan, Coconut, Macadamia, Milk, Nut, Butter, Dulce de Leche, Vanilla, Demarera, Lavender, Geranium, Rose, Nutmeg, Panela