Via Manzoni, 2, Riese Pio X, Provincia di Treviso 31039, IT
Italy
From Venezuela to Italy
We are an Italian company that produces chocolate following the artisanal method known as “Bean to Bar”. In addition, we use exclusively high-quality cocoa beans from Venezuela.
Every aspect of production—from selecting the cocoa to crafting the chocolate, to releasing the finished product for sale—is handled directly by us, in our laboratory.
Aroko was born from the desire to introduce the public to the full quality and diversity of Venezuelan cocoa. Because there’s more to chocolate than just one type; on the contrary, there are as many types as there are varieties of cocoa beans. And no country has as many varieties as Venezuela.
We help you discover a land that smells of cocoa and it’s most exquisite fruits.
Aroko Chocolate Porcelana 72% Sierra de Perija, Venezuela
Porcelana is an extra-fine-flavored Criollo cocoa, among the rarest in the world, grown exclusively in Venezuela in the Sierra de Perija mountains, near Lake Maracaibo. This precious cocoa variety is […]
Aroko Chocolate Sur del Lago 45% Dark Milk with Puffed Rice
Dark milk chocolate made with organic Alpine milk and organic puffed rice. Sur del Lago cocoa is produced in the area near Lake Maracaibo. Its elegance pairs perfectly with the […]
Aroko Chocolate Sur del Lago 71% filled with Piedmontese PGI hazelnut cream
Dark chocolate with a strong and persistent flavour accompanied by a delicious cream of Piedmont PGI hazelnuts. Sur del Lago cocoa is produced in the area near Lake Maracaibo and […]
