Meet Deanna, Owner/Founder and Head Chocolate Maker of The Organic House. Our family has been in the hospitality industry for over 25 years. Our cooking secrets were taught to us by some of the world’s best chefs. We can’t hide our love for food and sweets, this is apparent in everything we create.

Deanna, is a strong willed, powerhouse entrepreneur that plans to change the way we eat bean to bar chocolate. She pushes the limits of bean to bar making, to create one of a kind flavor infusions that are novelty to the bean to bar world.  Flavor creations is her passion and drives her to continue to create more and more flavors and inclusions that The Organic House’s clientele love so very much. Our company is known for being different, for being able to create items that taste incredibly good even though they are vegan and refined sugar free.

We are creating a movement, a change, a passion and a level of awesomeness in the bean to bar world.

We specialize in Handcrafted bean to bar Chocolates, Confections that are NON-GMO, Vegan, Dairy/Gluten Free, Clean Eating, Refined Sugar Free, Ethically Sourced/Direct Trade and Traceable.

All of our beans are directly traded and traceable back to the farms they come from.

While our chocolate is vegan – you would never know it.

Our packaging is sustainable and eco friendly.