
Join us at the Aug 21st DC Chocolate Society meeting to taste the other cacao: cacao pulp! A sweet, zingy fruit that we’ll explore as a surprising ingredient in chocolate bars, chocolate bonbons & a refreshing cool drink.
Come curious, leave inspired (and full of chocolate)!
RSVP now to join us on Thursday, August 21, 2025, 7:00-8:30pm in the meeting space in The Chocolate House