
Join Patricia Cosma, Co-founder of the Indian Cacao & Craft Chocolate Festival for a pairing session featuring the best of Indian Craft Chocolate and Indian Wine with an exciting colour matching activity at Mag St. Bandra.
A whole new way to experience wine and chocolate, this guided tasting features 5 unique Craft Chocolate & Indian Wine pairings.
Is a Bean-to-bar chocolate consultant and connoisseur. Tasting chocolate from all around the world, meeting chocolate makers and cacao farmers, she started her chocolate journey in 2016 and since expanded both her passion for and knowledge of craft chocolate. As a culmination of her work with the craft chocolate community in India, She founded The Indian Cacao and Craft Chocolate Festival in 2022 along with Ketaki Churi and Sneha Sridhar.
23rd August 2025 (Saturday)
5.00 PM to 7.00 PM
Contact us: +91 99878 97207 | events@foodmatters.in