‘26 September 2025’
Source cocoa beans. Roast. Winnow. Grind. Temper chocolate and mold into bars. See here for more information.
‘7 November 2025’
Cozy up with a warm cup of tea while learning the basics behind tea and chocolate pairing. Join chocolate sommelier Estelle Tracy for an exclusive tea & chocolate pairing event […]
‘7 November 2025’
Are you ready to experience chocolate like never before? See here for tickets and more details Join us for an immersive 1.5-hour chocolate tasting workshop in Junction Public Market (Downtown Vancouver) […]
‘7 November 2025’
Back in 2017, the founders of Black Jaguar Chocolate Scott & Emilie were film crew on a Agroforestry documentary. They encountered Cacao Trees, planted seedlings in the Amazon Basin of […]
Beanstalkr allows you to log all your flavour notes and share all the trips down memory lane you’ve found along the way.
We’ve found craft bean to bar chocolate and their makers from all over the world to make that search that little bit easier.