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Choc Name – Max Gandy – 16/03/2025

Posted
16 March 2025

Macadamia, Vanilla, Raisin, Maple Syrup

Loved It

The beautiful melt brings me back to other bars I've had made with MMC and PISA cacaos, in the best way. It's so smooth, completely lacking bitterness and astringency!

4

5

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